Creamy Tomato and Harissa Pasta Recipe Made From Scratch

The Creamy Tomato and Harissa Pasta Recipe Made From Scratch is a vibrant and flavorful dish that combines the richness of creamy tomatoes with the spicy kick of harissa. This recipe is perfect for busy weeknights or family gatherings, catering to both adult palates and children alike. The creamy texture pairs beautifully with al dente pasta, creating a dish that is both comforting and indulgent. With its unique balance of flavors, this pasta is not only satisfying but also provides a delightful twist on traditional pasta dishes, making it a standout option for any occasion.

Why You’ll Love This Recipe?

There are several reasons why the Creamy Tomato and Harissa Pasta Recipe Made From Scratch is a must-try. First and foremost is the incredible flavor profile. The combination of the sweet acidity of tomatoes with the warmth and complexity of harissa creates a dish that is bursting with taste. This harmony of flavors is sure to impress anyone who takes a bite. Additionally, the ease of preparation makes this recipe accessible for cooks of all skill levels. With simple steps and readily available ingredients, you can whip up a gourmet meal in no time. Another reason to love this recipe is its versatility. You can easily adapt it to suit your dietary preferences by adding vegetables, proteins, or different types of pasta. Lastly, the creamy texture of the sauce envelops the pasta beautifully, making each bite a delightful experience.

Ingredients to make The recipe :

To prepare the Creamy Tomato and Harissa Pasta Recipe Made From Scratch, gather the following ingredients:

• Pasta: Use 300 grams of your favorite pasta, such as penne or spaghetti. The pasta serves as the foundation of the dish, providing the necessary structure to hold the creamy sauce. Choose whole wheat or gluten-free options if desired.
• Canned Tomatoes: One 400-gram can of crushed tomatoes is essential for the sauce. These tomatoes offer a rich, tangy flavor and form the base of your creamy sauce, providing both body and acidity.
• Harissa Paste: Use 2 tablespoons of harissa paste, which adds a unique depth of flavor and a spicy kick. This North African chili paste is packed with spices and brings warmth and complexity to the dish.
• Heavy Cream: Incorporate 200 ml of heavy cream for a luscious texture. The cream balances the acidity of the tomatoes, creating a velvety sauce that clings beautifully to the pasta.
• Onion: One medium onion, finely chopped, contributes sweetness and depth. Sautéing the onion until translucent enhances the overall flavor of the sauce.
• Garlic: Use 3 cloves of garlic, minced. Garlic adds a robust aroma and richness to the sauce, elevating the overall taste of the dish.
• Olive Oil: 2 tablespoons of extra virgin olive oil are needed for sautéing. This oil not only helps cook the onions and garlic but also adds a fruity note to the sauce.
• Salt and Pepper: Season to taste. Salt enhances all flavors, while freshly cracked pepper adds a hint of spiciness. Adjust these seasonings according to your preference.
• Fresh Basil: A handful of fresh basil leaves, roughly chopped, for garnish. Basil adds a fresh, aromatic finish to the dish, enhancing its overall presentation and flavor.

How to Make Creamy Tomato and Harissa Pasta Recipe Made From Scratch ?

To prepare the Creamy Tomato and Harissa Pasta Recipe Made From Scratch, follow these detailed steps:

1. Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the pasta and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.
2. While the pasta cooks, heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Once the oil shimmers, add the finely chopped onion. Sauté for about 5 minutes or until the onion becomes translucent and fragrant.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, taking care not to burn it. The garlic should become aromatic and slightly golden.
4. Next, pour in the 400-gram can of crushed tomatoes. Stir well to combine with the onions and garlic. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.
5. After the tomatoes have simmered, add 2 tablespoons of harissa paste to the skillet. Stir until the harissa is fully incorporated into the sauce. The paste will give the sauce a vibrant color and a spicy kick.
6. Now, pour in 200 ml of heavy cream. Stir the sauce well to combine, and let it simmer for an additional 5 minutes. The cream will thicken the sauce, making it rich and creamy.
7. Once the pasta is cooked to your liking, reserve a cup of pasta water, then drain the rest. Add the drained pasta directly into the skillet with the creamy tomato and harissa sauce.
8. Toss the pasta in the sauce until it is evenly coated. If the sauce is too thick, add small amounts of reserved pasta water until you reach your desired consistency.
9. Season the dish with salt and freshly cracked pepper to taste. Stir well to ensure the seasoning is evenly distributed throughout the pasta.
10. Finally, remove the skillet from heat. Serve the pasta hot, garnished with freshly chopped basil leaves for a burst of flavor and color.

Tips for Variations:

Enhance your Creamy Tomato and Harissa Pasta Recipe Made From Scratch by exploring these creative variations:

1. For a protein-packed meal, consider adding grilled chicken or sautéed shrimp to the dish. Cook the protein separately and toss it in with the pasta for added texture and flavor.
2. Incorporate a medley of sautéed vegetables such as bell peppers, zucchini, or spinach for a nutritious boost. Add these vegetables to the skillet after the onions and garlic are cooked, allowing them to soften before adding the tomatoes.
3. For a more complex flavor profile, try adding a splash of lemon juice or zest to the sauce. This will brighten the dish and complement the richness of the cream.
4. If you’re looking for a bit of crunch, top the pasta with toasted pine nuts or walnuts. This adds a delightful texture contrast to the creamy sauce.
5. For a vegetarian version, simply omit any meat and focus on enhancing the vegetable content. Consider adding chickpeas for added protein and heartiness.

Serving Suggestions:

The Creamy Tomato and Harissa Pasta Recipe Made From Scratch is versatile and can be served in various ways to suit different occasions:

1. Pair this pasta with a fresh green salad dressed in lemon vinaigrette to balance the richness of the sauce. A simple arugula salad with a citrus dressing works wonderfully.
2. This dish makes an excellent choice for a cozy dinner during the week or a special occasion like Ramadan. Its comforting nature suits family meals perfectly.
3. For a heartier meal, serve the pasta alongside garlic bread or crusty baguette. This allows you to soak up any remaining sauce on your plate.
4. Consider topping the pasta with grated Parmesan cheese or a vegan alternative for extra richness and flavor. This finishing touch elevates the dish even further.
5. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of water or cream to rehydrate the sauce.

FAQ:

How do I store leftovers?

To store leftovers of the Creamy Tomato and Harissa Pasta Recipe Made From Scratch, place them in an airtight container and refrigerate. They will keep well for up to three days. Ensure the pasta is cooled before sealing to prevent condensation.

Can I freeze this recipe?

Yes, you can freeze this pasta dish! Store it in a freezer-safe container for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of cream to restore its creamy texture.

Can I make this pasta recipe ahead of time?

Absolutely! You can prepare the Creamy Tomato and Harissa Pasta Recipe Made From Scratch sauce ahead of time and store it in the refrigerator. When ready to serve, cook the pasta fresh and combine it with the sauce.

Is this recipe suitable for meal prep?

Yes, this recipe is perfect for meal prep. Prepare the sauce in advance and portion it out with cooked pasta. It reheats well, making it an ideal choice for quick lunches or dinners.

Can I adjust the spice level in this recipe?

Definitely! The spice level of the Creamy Tomato and Harissa Pasta Recipe Made From Scratch can be adjusted by modifying the amount of harissa paste used. Start with a smaller amount and increase based on your personal preference for heat.