Homemade Date Snickers Bars
Delicious and guilt-free bars combining the rich flavor of dates with crunchy nuts and creamy nut butter, coated in dark chocolate.
Servings: 12 bars
Calories: 150kcal
Equipment
- Food Processor
- Square Baking Dish
- Microwave-safe Bowl
Ingredients
Ingredients
- 1 cup Medjool Dates Pitted before use.
- 1/2 cup Raw Almonds Chopped or whole, based on preference.
- 1/2 cup Nut Butter Almond or peanut butter, natural variety preferred.
- 1 cup Dark Chocolate At least 70% cocoa for a healthier option.
- pinch Sea Salt Enhances flavors.
Instructions
- Gather all ingredients, ensuring dates are pitted and almonds are ready.
- In a food processor, combine pitted dates and nut butter until smooth and sticky.
- Transfer the mixture into a square baking dish lined with parchment paper, pressing it down evenly.
- Sprinkle raw almonds over the date mixture, pressing them gently into the surface.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted chocolate over the almond layer, spreading it evenly.
- Refrigerate for 1-2 hours until chocolate hardens completely.
- Lift the bars out using the parchment paper and cut into squares or rectangles.
- Store in an airtight container in the refrigerator for up to a week.
Notes
For variations, consider adding shredded coconut, dried fruit, or using different nuts. These bars are suitable for kids and can be frozen for up to three months.