Homemade Nduja Sausage Rolls That Are Delicious and Savory
These delectable rolls feature spicy nduja, a spreadable sausage from Italy, which infuses each bite with a unique depth of taste.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Tray
- Rolling Pin
Ingredients
Ingredients Group Label
- 500 grams Puff Pastry Keep chilled until ready to use.
- 200 grams Nduja Use high-quality nduja for best flavor.
- 100 grams Cheese (optional) Shredded mozzarella or cheddar recommended.
- 1 large Egg Beaten with a splash of water for egg wash.
- 1 pinch Salt Use sparingly as nduja is salty.
- 1 pinch Black Pepper Freshly ground for best flavor.
- 1 tablespoon Fresh Herbs (optional) Chopped parsley or thyme recommended.
Instructions
- Preheat your oven to 200°C (390°F).
- Let the puff pastry sit for about 10 minutes to soften slightly.
- Roll out the puff pastry into a large rectangle, about 0.5 cm thick.
- Cut the pastry into long strips, roughly 10 cm wide.
- In a mixing bowl, combine the nduja and shredded cheese (if using).
- Place a generous spoonful of the nduja mixture along one edge of a pastry strip.
- Roll the pastry over the filling, tucking in the sides to create a secure roll.
- Repeat with remaining strips and filling.
- Place the rolls on a baking tray lined with parchment paper.
- Brush the tops with the egg wash and sprinkle with salt and pepper.
- Bake for 20-25 minutes until golden brown and puffed.
- Allow to cool slightly on a wire rack before serving.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven to restore crispiness.