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Simple Chocolate Cupcake Recipe

A classic treat that captures the essence of chocolate in a moist, fluffy cake, perfect for any occasion.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 12 cupcakes
Calories: 200kcal

Equipment

  • Mixing Bowl
  • Cupcake Tin
  • Whisk
  • Oven

Ingredients

Dry Ingredients

  • 1.5 cups All-Purpose Flour Provides structure and texture.
  • 0.5 cup Cocoa Powder High-quality unsweetened cocoa for deep flavor.
  • 1 cup Granulated Sugar Balances the bitterness of cocoa.
  • 1 teaspoon Baking Powder Leavening agent for fluffiness.
  • 0.5 teaspoon Baking Soda Helps with rise and enhances flavor.
  • 0.5 teaspoon Salt Enhances all flavors.

Wet Ingredients

  • 2 large Eggs Provides moisture and structure.
  • 0.5 cup Milk Adds moisture and richness.
  • 0.33 cup Vegetable Oil Keeps cupcakes moist.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a cupcake tin with paper liners.
  • In a large mixing bowl, combine all dry ingredients and whisk until well blended.
  • Create a well in the center and add wet ingredients. Mix until just combined.
  • Fill each cupcake liner about two-thirds full with batter.
  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Let cool on a wire rack for 10 minutes before transferring to cool completely.
  • Frost with your favorite icing or enjoy plain.

Notes

Store in an airtight container for up to three days or freeze for up to three months.